Plants also have three main "food groups", or rather "macro nutrients", the three elements that make up the bulk of a fertilizer:NPK.
You may have seen those letters on fertilizer bags. They stand for nitrogen (N), phosphorus (P) and potassium (kalium in other languages, hence the chemical symbol K).
Plants need a lot of that stuff. NPK needs to be available to the plant in the right ratio, just like we need a good balance of carbohydrates, protein and fats. (We're not looking at the latest fad diet, we are talking about a balanced diet here, ok?)
Now,many people grow plants in the belief that all they need to give them is water and fertilizer. Water and NPK, at a correct ratio.
That would be the same as bringing up your kids on instant meals or meal replacement shakes that contain nothing but powdered protein, carbohydrates and fat, in the correct ratio.
Do you think your kids will grow strong and healthy, with a good immune system, if you feed them just that? Neither do I.
Agricultural products were distributed in three major ways in China during the 1980s. They were either retained by the household (now the primary production unit) for distribution among its members, procured by the state, or sold in rural or urbanfree markets.
Approximately 63 percent of the population was located in rural areas, where the majority of people worked in agriculture and rural industries. Under theresponsibility systemfor agriculture instituted in 1981, the household replaced theproduction teamas the basic production unit. Families contracted with the economiccollectiveto farm a plot of land, delivered a set amount of grain or other produce and the agricultural tax to the state, and paid a fee to the collective. After meeting these obligations, the household was free to retain its surplus produce or sell it on free markets. Restrictions on private plots and household sideline production were lifted, and much of the produce from these was also sold on free markets.
Distribution of food and other agricultural goods to urban consumers, industry and rural areas deficient in food was carried out primarily by the state and secondarily by producers orcooperatives. The state procured agricultural goods by means oftaxesin kind and by purchases by state commercial departments (state trading companies) under theMinistry of Commerce. The agricultural tax was not large, falling from 12 percent of the total value of agricultural output in 1952 to 5 percent in 1979.
Restrictions on private business activities were greatly reduc
In
1984 the number of agricultural and sideline products subject to state
planning and purchasing quotas was reduced from twenty-nine to ten and
includedcereal grains,edible oil, curedtobacco,jute,hemp, andpigs.
In 1985 the system of state purchasing quotas for agricultural products
was abolished. Instead, the state purchased grain and cotton under
contract at a set price. Once contracted quotas were met, grain and
cotton were sold on the market at floating prices. If market prices fell
below the listed state price, the state purchased all available market
grain at the state price to protect the interests of producers.
Vegetables, pigs, and aquatic products sold to urban, mining, and
industrial areas were traded in local markets according to demand. Local
commercial departments set the prices of these goods according to
quality to protect the interests of urban consumers. All other
agricultural goods were sold on the market to the state, to cooperatives, or to other producers.
ed, permitting peasants as well as cooperatives to transport agricultural goods to rural and urban markets. This also allowed a rapid expansion of free markets in the countryside and in cities. The number of wholesale produce markets increased by 450 percent between 1983 and 1986, reaching a total of 1,100 and easing pressure on the state produce distribution network, which had been strained by the burgeoning agricultural production engendered by rural reforms. In 1986 free markets, called "commodity fairs," amounted to 61,000 nationwide.
Once food was procured and transported to urban areas, it was sold to consumers by state-owned stores and restaurants. In the mid-1980s food items were also available in free markets, where peasants sold their produce, and in privately owned restaurants. As noted previously, the prices of pigs, aquatic products, and vegetables were determined by local authorities according to quality anddemand. The prices of other products floated freely on the market. Except for grain, edible oil, and a few otherrationeditems, food items were in good supply.
Industrial goods used in agricultural production were sold to agricultural units in the 1980s. Local cooperatives or state supply and marketing bureaus sold most agricultural producer goods, including chemicalfertilizersandinsecticides, to households at set prices. The state also offered preferential prices for agricultural inputs to grain farmers to encourage grain production. Households were permitted to purchase agricultural machinery and vehicles to transport goods to market. In order to ensure that rural units could cover the costs of the increasing quantities of industrial inputs required for higher yields, the government periodically reduced the prices of the industrial goods sold to farmers, while raising the procurement prices for agricultural products. In the mid-1980s, however, the price gap between agricultural and industrial products was widening to the disadvantage of farmers.
Nine of them are here in Philadelphia, working at Di Bruno Bros.
And what exactly is a Certified Cheese Professional, you may ask?
Also known as CCPs, Certified Cheese Professionals are cheese experts
who have gone through the cheese certification program sponsored by the
American Cheese Society and have then passed the3-hour, 150-question
test.
The test includes questions on the chemistry of cheese
production, display building, animal care, HACCP plans, cheese pairings
and much more. Not only is the test content-intensive, but it costs
hundreds of dollars to take.
And yet still, Philadelphia's own Di Bruno Bros has
9 of the world's total supply of CCPs working in their cheese
department--the highest concentration of CCPs in the nation by any
independent retailer. And if that isn't impressive enough, all Di Bruno
Bros' CCPs passed the exam on their first attempt.
Do you go on the recommendation of
your buddy at the gym and take what he takes?
Do you pick the bottle
with the shiniest, most cutting-edge label?
Do you go by what tastes
good or what’s on sale at your local GNC?
The first step in determining whether your protein is worthy is to
give yourself a pat on the back. You’ve recognized whey’s benefits and
have included it in your daily regimen. Just to review, whey is
enormously beneficial for several reasons, including amino acid and
microfraction content (more on that in a minute) and digestion rate.
Whey is one of the richest sources of BCAAs, which include the three
amino acids leucine, isoleucine and valine. These bad boys have been
shown to be absolutely critical for muscle growth, and even for energy
during workouts. Whey protein also contains biologically active protein
microfractions such as alpha-lactalbumin, beta-lactoglobulin,
glycomacropeptides, immunoglobulins, lactoferrin, lactoperoxidase and
various growth factors. These provide antioxidant benefits, boost immune
function and enhance muscle recovery and growth.
But probably the most critical factor that puts whey protein miles
ahead of other forms of protein is digestion rate. Whey digests very
rapidly. In fewer than 30 minutes it can fast-track a good portion of
its aminos to your muscles, and that rapid delivery of amino acids to
muscle cells has been shown to be important for pushing muscle growth.
Find the right supplements for your diet and fitness goals at GNC Live Well If you know that whey is one of the proteins found in milk, then it
should be obvious that whey protein production starts with dairy cows.
Cows are milked on the farm, and this milk is the starting source for
most protein
Whey protein powder is far more effective than any other protein form
out there, but its effectiveness can vary widely. Often the limiting
factor of a whey protein product is the other ingredients companies add
to it. But the type of whey — and the amount of each type present in a
product — can also affect effectiveness.
The following notes are drawn from an account of Kashmiri shawl production in Anamika Pathak'sPashmina. Our understanding is that methods are similar in Nepal.
The wordshahtooshderives fromshah(king) andtus(wool), and refers to the highest quality fabric, which was reserved only for royalty. Although historically (and perhaps currently) other wild species are used as well, shahtoosh wool is derived primarily from the endangered Tibetan antelope (Pantholops hodgsonii), more commonly known by the Tibetan namechiru. It is illegal in most countries.
The domesticatedshawl goatshave an outer coat composed of short and relatively brittel guard hairs, and a softer inner coat. The best quality fiber comes from the area under the neck and belly.
The goat is sheared once a year, at the beginning of the summer. A knife is used rather than scissors, because the scissors allow the inner and outer layers of fleece mix. A knife is used to remove the outer coat first, and then the inner fleece is combed toward the head and carefully cut off.
Despite the care and skill of shearers, there is always some outer hair mixed into the finer fleece, and this has to be removed by hand.
The raw wool is sorted according to quality and fiber length. Individual hairs may be as long as 40 cm (16").
The sorted fibers are washed with plain water to get rid of dust and plant matter. Soap is not used, as it makes the wool harsher.
The cleaned wool is teased between two wooden combs to loosen and separate tangled fibers.
Prior to spinning, the cleaned wool is spread out and rubbed with a paste of pounded rice and water. Once dried and teased again, the toughened wool is ready for spinning into yarn.
Pashmina is different from, and better than, cashmere.
Briefly, pashmina is cashmere, which is the fiber or fabric woven from fiber deriving from the undercoat of certain high-elevation (and therefore long-haired) breeds of domestic goat.
Capra hircusis just the scientific name for domesticated goats in general. The caprids are those animals belonging to the goat and antelope genus. Wiktionary gives three meanings for hircus: 1) a buck, male goat; 2) (by extension) the rank smell of the armpits; 3) (figuratively) a filthy person. Cashmere goat breeds have been referred to as Capra hircus laniger (laniger meanswool-bearing), but this is not an accepted scientific grouping.
There are many goat breeds with fine undercoats, and they are raised in China, Mongolia, Australia, the United States, India (particularly Ladakh), and elsewhere. The huge preponderance of cashmere yarn fabric now comes from China.
Kashmir (in India) has prevailed in an epic trade dispute with the result that the word "pashmina" is considered to belong to Kashmiri cashmere producers. Nepal had to settle for "chyangra pashmina," which means "goat cashmere." Potato, potahto.
Pashmina shawls are customarily quite large. The usualfullsizeis 95 X 203 cm (36" x 80"). But even Asian women, who are typically rather small, wear fullsize shawls quite comfortably; because of the light weight of the fabric, the shawls can easily be folded lengthwise and/or widthwise, so that the generous dimensions are never a liability. What we call "medium-size" is not much smaller: the same length, and only 20 cm (8") narrower.
Threads can be twisted together to make thicker threads, which can then producer thicker fabrics. On the other hand, there is no need to twist threads together, when the individual thread can be made any desired thickness. Furthermore, fabrics can be made more dense by packing the threads closer together (i.e., using four paddles instead of two). These days very few shawl producers in Kathmandu are using true double-ply yarn. In fact, multiple-ply yarn is now used almost exclusively for knitted goods. One further remark: in pashmina shawls, more is not better. If it were, you guys would be wearing bed-spreads or horse-blankets, rather than shawls. The modern pashmina shawl has evolved to meet women's need for a warm AND light wrap. The paddle-adjusted shawl may be a shade less dense than a double-ply, but it has undoubtedly achieved its international success due to the fact that it so successfully achieves the desired balance of warmth and weight.
That shimmery look can come from anything but pashmina, which has a dull matte finish. Usually it's from some synthetic derived from petrochemicals. Yuck.
No. It's the same as pashmina, or cashmere. Kashmiri interests lobbied successfully for the "pashmina" trademark, and in 2011 the Nepalese production group settled for "chyangra pashmina." With no laboratory capable of monitoring quality anywhere in the region, the entire issue is bogus.
Au contraire. You pay mostly for the brand name, and the advertising that props it up. Pashmina yarn is not cheap, and you can be sure that anything you get for ten dollars outside of Port Authority bus terminal in NYC is synthetic. Likewise, all those cheap e-Bay and Amazon pashminas. Our stuff isn't the cheapest on the market, and some of the cheaper stuff may be just as good (not better). We try to give our producers a fair return on their labor and their capital, and we're trying not to go broke ourselves. If we do get rich (unlikely!) we'd like it to be because of our volume, not our profit margin.
Real pashmina must have twisted and knotted tassels.
Not true. In fact, the ragged look ("eyelash fringe") is gaining in popularity, and probably more authentic, historically.
Machine-loomed pashmina is superior to hand-loomed pashmina.
Machines can produce straighter lines, and fewer "mistakes." But the warp threads have to be strung at a lower tension in order to prevent disruptive breaks, yielding a looser fabric. Also, as with carpets, the soulless machine-made version of the traditional pashmina shawl is considered inauthentic. Does authenticity matter?
Hand-loomed pashmina is superior to machine-loomed pashmina.
Depends on the skill of the weaver. Weaving pashmina is a skill that takes some time to perfect. Quality control is key. If a producer is just trying to increase output, the quality is going to reflect that.
High-quality pashmina doesn't pill.
Those little bugger-size balls are caused by abrasion (rubbing). If you wear your pash under a heavy coat, you're probably going to get pill issues.
The best quality pashmina is fluffy like a kitten.
No. Pashmina gets softer with use. Producers recognize that Westerners doen't understand this, so they use chemical softeners and some of them brush the pashmina to make it fluffy. Brushing weakens the fabric.
The best quality pashmina at the best price is found in Kathmandu.
You might find a good deal, but the competition among pash dealers is intense, and the result is a race to the bottom. Most of the stuff is mediocre quality, adulterate, mislabeled, and overpriced. Sorry. You really need to know the product, or at least know someone who does.
Ritzy New York department stores can be trusted to have the best quality pashmina.
Nah. They need quantity and consistency. The only way they can do that is with machine looms. So they get regular-looking fabric, but it's never the best.
100% pashmina means pure pashmina.
American import standards (never enforced!) allowed about 3% impurities. Chinese manufactures admit a similar rate of adulteration, and cheating is rampant. Can you feel the 5% sheep wool content? Probably not. But you can see the stiff guard hairs and straw in some fabric.
Indian Council of Agricultural Research (ICAR) has invited applications for the recruitment of candidates to various posts in Indian Institute of Natural Resins and Gums. The interested candidates must send in their applications on or before April 24.
Post details Total no. of posts: 14 Name of the post Subject Matter Specialist: 6 Farm Manager: 1 Programme Assistant (Computer): 1 Programme Assistant (Technician): 1 Stenographer Grade-III: 1 Driver: 2 Skilled Support Staff: 2
Eligibility criteria
Educational qualification Subject Matter Specialist: The eligible candidate must have a Master's degree in relevant field of agriculture Farm Manager: The candidate must have a Bachelor's degree in Agriculture, Horticulture or any other relevant field of agriculture. Programme Assistant (Computer): The candidate must have a Bachelor's degree in Computer Application or Computer Science. Programme Assistant (Technician): The candidate applying for this post must have a Bachelor's degree in any branch of Science or Social Science with a relevance to Agriculture. Stenographer Grade-III: The candidate must have intermediate examination from a recognised board or university. Driver: The candidate must have passed matriculation examination from a recognised board or university. Skilled Support Staff: The candidate must have passed matriculation examination from a recognised board or university. Age limit The age limit for all candidates applying for the above post is between 18 to 30 years.
Selection procedure The candidates will be selected on the basis of their achievement and the performance in the personal interview
How to apply The candidates must send in their applications through a proper channel.
